The global edible offal market size was valued at USD 41.28 billion in 2022 and is expected to grow at a compound annual growth rate (CAGR) of 4.3% from 2023 to 2030. The growth of the market for edible offal is driven by its high nutritional value coupled with the economic cost of offal...Read More »
August 2023The global fruit concentrate market size was estimated at USD 107.8 billion in 2022 and is expected to grow at a compound growth annual rate (CAGR) of 4.1% from 2023 to 2030. The rising cases of chronic heart disease, diabetes, and obesity have increased the demand for healthier-food cho...Read More »
August 2023The global bread crumbs market size was estimated at USD 951.63 million in 2022 and is expected to grow at a compound annual growth rate (CAGR) of 3.5% from 2023 to 2030. The growth is driven by a rise in the number of households and restaurants utilizing bread crumbs as a coating agent ...Read More »
July 2023The sourdough market size was estimated at USD 2.4 billion in 2018. Rising consumer demand for healthier, tastier, and more natural baked products has renewed the success of conventional production over the years. Sourdough refers to a leaven employed in the production of various baked products, including bread, cra...Read More »
July 2023The global potato & yam derivatives market size was estimated at USD 603.8 billion in 2022 and is expected to grow at a compound annual growth rate (CAGR) of 3.3% from 2023 to 2030. The growth in demand for potato & yam derivatives is driven by the growing consumer demand for on-...Read More »
June 2023The global fruit and vegetable pulp market size was valued at USD 2.92 billion in 2022 and is expected to grow at a compound annual growth rate (CAGR) of 6.4% from 2023 to 2030. The growth of the market is attributed to a shift in consumer preference toward natural drinks and juices made...Read More »
June 2023The global white mushroom market size was valued at USD 40.0 billion in 2022 and is expected to grow at a compound annual growth rate (CAGR) of 6.8% from 2023 to 2030. Mushrooms are gaining popularity among consumers owing to their culinary adaptability and nutritional properties. Furthe...Read More »
June 2023Coconut oil is widely utilized in various industries, including personal care, cosmetics, chemical, and food, owing to its anti-aging, antibacterial, antioxidant, and anti-inflammatory properties. In the personal care industry, coconut oil is renowned for promoting hair health, shine, an...Read More »
美国植物肉市场规模价值乐鱼体育手机网站入口t USD 1.15 billion in 2022 and is expected to grow at a compound annual growth rate (CAGR) of 23.9% from 2023 to 2030. Consumers are becoming more health-conscious and are looking for alternatives to traditional meat products that are low...Read More »
May 2023The growth of the lemonade market is primarily attributed to various factors, such as the increasing demand for ready-to-drinks (RTDs), innovations in product offerings, and advancements in packaging techniques. Moreover, the rise in health awareness among consumers has positively influe...Read More »
The global oyster and clam market size was valued at USD 108.4 billion in 2022and is expected to grow at a compound annual growth rate (CAGR) of 3.5% from 2022 to 2030 by revenue. Rising popularity of seafood and growing awareness of the health benefits offered by clams and oysters are t...Read More »
May 2023The global ice-cream premix and stabilizers market size was valued at USD 2,781.2 million in 2022, growing at a compound annual growth rate (CAGR) of 3.7% from 2023 to 2030. The global market is expected to experience significant growth in the coming years driven by factors, such as incr...Read More »
May 2023The Asia meat extract market size was valued at USD 1.33 billion in 2022 and is expected to grow at a compound annual growth rate (CAGR) of 5.1% from 2023 to 2030. The market is anticipated to be driven by the changing diet trends, market developments, and R&D initiatives taken by th...Read More »
April 2023The global plant-based meat market size was valued at USD 4.40 billion in 2022 and is expected to grow at a compound annual growth rate (CAGR) of 24.9% from 2023 to 2030. Growing consumer interest in plant-based diets, coupled with the rising consciousness for animal rights through vario...Read More »
March 2023The global cheese powder market size was worth USD 4.04 billion in 2021 and is expected to expand at a compound annual growth rate (CAGR) of 6.48% from 2022 to 2030. Cheese powder is a more convenient and affordable option with a longer shelf life for flavoring products. The global indus...Read More »
November 2022The U.S. cold storage market size was valued at USD 35.56 billion in 2022 and is expected to expand at a CAGR of 13.3% from 2023 to 2030. The growth can be attributed to several critical factors, such as technological advancements in packaging, processing, and storage of perishable food ...Read More »
May 2022The global mushroom market size was valued at USD 50.3 billion in 2021 and is expected to expand at a compound annual growth rate (CAGR) of 9.7% from 2022 to 2030. The increasing vegan population demanding a protein-rich diet around the globe is expected to be a key driver for the market...Read More »
March 2022The U.S. and China glucose market size was valued at USD 6.47 billion in 2020 and is expected to expand at a compound annual growth rate (CAGR) of 4.8% from 2020 to 2028. The high expenditure on food and beverage products in the U.S. due to the high overall disposable income of the U.S. ...Read More »
August 2021The North America cheese powder market size was valued at USD 1,418.50 million in 2020 and is expected to witness a compound annual growth (CAGR) of 4.9% from 2021 to 2028. Increasing demand for natural flavors and ingredients from the food and beverages sector is expected to be a key dr...Read More »
May 2021The global artificial meat market is expected to witness significant demand owing to the rise in global demand for meat substitutes and alternative sources of protein. Major drivers, including growing health awareness, environmental concerns, and better health benefits, are slated to hav...Read More »
The global concentrated milk fat market size was valued at USD 2.92 billion in 2018 and is anticipated to expand at a CAGR of 10.28% from 2019 to 2025. The growth is driven by increasing application of concentrated milk fat in food and beverage industry, primarily due to its longer shelf...Read More »
May 2019The global non-genetically modified organisms food market is expected to witness significant growth over the next seven years owing to an increase in the number of health-conscious consumers. Genetically modified organisms (GMO) food product consumption has led to fatal diseases in indiv...Read More »
The global private label food and beverage market is expected to witness considerable growth over the coming years, mainly as a result of increasing number of competitive private label players in the ready-to-eat meals and healthy snacks industry segments, worldwide.Food & bever...Read More »
The U.S. flavors market size was valued at USD 3,970.9 million in 2016. Flavors are increasingly being incorporated into edible products such as baked food, beverages, and confectioneries to enhance their aroma & taste. Transitioning consumer tastes & growing inclination to exper...Read More »
August 2017The global cheese ingredients market is projected to grow at a double-digit CAGR during the forecast period. It is driven by factors such as the increased demand for cheese due to growth in the fast-food industry. Furthermore, factors such as increasing disposable income and rapid urbani...Read More »
The global black pepper market is expected to witness lucrative growth over the forecast period. The market for black pepper is openly influenced by the growing pretreated foodstuff business. The increase in intake of ready-to-eat and fried food, confectionery products, and bakery produc...Read More »
The global bakery ingredients market is expected to rise at an exponential rate due to increase in the urbanization coupled with steady increase in consumption of ready-to-eat foods. The inclination toward health-oriented bakery products another major factor contributing to market growth...Read More »
The global dairy ingredients market size was estimated at 13.7 million tons in 2015. Rising importance of nutritional enrichment in food & beverages as a result of increasing awareness towards maintaining a healthy lifestyle among individuals is expected to have a positive impact ove...Read More »
December 2016The global snack pellets market is anticipated to witness significant growth over the forecast period. Snack pellet is considered to be a prominent market due to increasing customer preference for convenience foods. The market is mainly driven by innovations as the industry players in th...Read More »
The global alcoholic beverage market is expected to witness considerable growth over the forecast period. The demand is strongly driven by the significant rise in demand for alcoholic beverages from the millennial population across the world. One of the primary drivers for the growth of ...Read More »
The global liquid flavor market size was valued at USD 7.78 billion in 2014. Liquid flavors are increasingly being utilized to enhance taste and aroma in numerous products that include beverages, baked goods and confectionery, dairy and frozen foods, and processed foods. ...Read More »
April 2016The global bread and baked food market is expected to be driven by growing food demand over the forecast period. Increasing population, particularly in the developing regions, is presumed to further aid the market growth in the near future. Hectic lifestyle, particularly in develope...Read More »
The global anti-caking agents market is expected to grow on account of rising demand from various industries such as food, feed, and fertilizers. Anti-caking agents are utilized to prevent the formation of lumps, mostly in finely powdered substances. Anti-caking agents are soluble in alc...Read More »
The global condensed milk market is expected to register growth over the forecast period owing to increasing demand for processed dairy products and growing confectionery industry. Additionally, increasing demand in culinary products including tea, coffee, and dessert is anticipated to f...Read More »
上升的认识微生物作用影响food quality coupled with growing concerns towards increasing shelf life of food & beverage products is expected to drive acidity regulators market over the next six years. The global market is expected to witness growth on account of th...Read More »
The global food encapsulation market is anticipated to register growth over the forecast period. Increasing health consciousness is expected to be a major driving factor in global market growth. Food encapsulation enables food ingredients to allow flavor retention and remove bad taste. I...Read More »
全球水产养殖市场需求69230个吻lotons in 2013. It is projected to grow at a CAGR of 2.0% from 2014 to 2020. Aquaculture is the farming process of aquatic organisms such as fish, mollusks, crustaceans, and other aquatic flora and fauna species. Farming involves particul...Read More »
July 2014Rising frozen food and cosmetics demand among consumers is expected to positively impact the global thioglycolate market over the forecast period. Thioglycolate is used as chocolate ingredients, sodium reducing agents, frozen foods & beverages additives, and in the cosmetics industry...Read More »
The global egg processing equipment market is expected to have shifting consumer preference towards processed food coupled with increasing demand for high-quality egg products as major driving factors over the next six years. Increasing demand for high protein food and nutritional dietar...Read More »
The global salad dressings and mayonnaise market is anticipated to grow significantly over the forecast period. The food manufacturing industry is becoming increasingly competitive. Consumers have a wide variety of options to choose from and their eating habits have become more experimen...Read More »
The global calcium propionate market is expected to witness high growth over the forecast period on account of growing consumer preferences for fresh food products. Increasing health concerns coupled with changing consumer lifestyle have prompted the use of calcium propionate in recent p...Read More »