U.S. Plant-based Meat Market Size, Share & Trends Analysis Report By Source (Soy, Pea, Wheat), By Product (Burgers, Sausages), By Type (Chicken, Beef), By End-user (Retail, HoReCa), By Storage (Frozen, Refrigerated), And Segment Forecasts, 2023 - 2030

Table of Contents

Chapter 1. Methodology and Scope
1.1. Information Procurement
1.1.1. Purchased Database
1.1.2. GVR’s Internal Database
1.1.3. Secondary Sources & Third-Party Perspectives
1.1.4. Primary Research
1.2.信息分析
1.2.1. Data Analysis Models
1.3. Market Formulation & Data Visualization
1.4. Data Validation & Publishing
Chapter 2. Executive Summary
2.1. Market Outlook
2.2. Segmental Outlook
2.3. Competitive Insights
Chapter 3. Market Variables, Trends, and Scope
3.1. Industry Lineage Outlook
3.1.1. Parent Market Outlook
3.1.2. Related Market Outlook
3.2. Industry Value Chain Analysis
3.2.1. Major Raw Material Trends Analysis
3.2.2. Manufacturing Trends
3.2.3. Profit Margin Analysis
3.3. Regulatory Framework
3.4. Technology Framework
3.5. Plant-based Meat Market - Market Dynamics
3.5.1. Market Driver Analysis
3.5.2. Market Restraint Analysis
3.5.3. Industry Challenges
3.6. Business Environmental Tools Analysis: Plant-based Meat Market
3.6.1. Porter’s Five Forces Analysis
3.6.1.1. Bargaining Power of Suppliers
3.6.1.2. Bargaining Power of Buyers
3.6.1.3. Threat of Substitution
3.6.1.4. Threat of New Entrants
3.6.1.5. Competitive Rivalry
3.6.2. PESTLE Analysis
3.6.2.1. Political Landscape
3.6.2.2. Economic Landscape
3.6.2.3. Social Landscape
3.6.2.4. Technology Landscape
3.6.2.5. Environmental Landscape
3.6.2.6. Legal Landscape
3.7. Major Strategic Deals & Alliances
Chapter 4. U.S. Plant-based Meat Market: Source Estimates & Trend Analysis
4.1. Plant-based Meat Market: Source Movement Analysis, 2022 & 2030
4.2. Soy
4.2.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
4.3. Pea
4.3.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
4.4. Wheat
4.4.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
4.5. Others
4.5.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
Chapter 5. U.S. Plant-based Meat Market: Product Estimates & Trend Analysis
5.1. Plant-based Meat Market: Product Movement Analysis, 2022 & 2030
5.2. Burgers
5.2.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
5.3. Sausages
5.3.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
5.4. Patties
5.4.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
5.5. Nuggets, Tenders & Cutlets
5.5.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
5.6. Grounds
5.6.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
5.7. Others
5.7.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
Chapter 6. U.S. Plant-based Meat Market: Type Estimates & Trend Analysis
6.1. Plant-based Meat Market: Type Movement Analysis, 2022 & 2030
6.2. Chicken
6.2.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
6.3. Pork
6.3.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
6.4. Beef
6.4.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
6.5. Fish
6.5.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
6.6. Others
6.6.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
Chapter 7. U.S. Plant-based Meat Market: End-user Estimates & Trend Analysis
7.1. Plant-based Meat Market: End-user Movement Analysis, 2022 & 2030
7.2. Retail
7.2.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
7.3. HoReCa
7.3.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
Chapter 8. U.S. Plant-based Meat Market: Storage Estimates & Trend Analysis
8.1. Plant-based Meat Market: Storage Movement Analysis, 2022 & 2030
8.2. Refrigerated
8.2.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
8.3. Frozen
8.3.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
8.4. Shelf-stable
8.4.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
Chapter 9. Competitive Landscape
9.1. Company/Competition Categorization (Key Innovators, Market Leaders, And Emerging Players)
9.2. Participants’ Overview
9.2.1 Beyond Meat
9.2.2 Impossible Foods Inc.
9.2.3 Maple Leaf Foods (Field Roast & Maple Leaf)
9.2.4 Conagra, Inc. (Gardein Protein International)
9.2.5 Kellogg NA Co. (MorningStar Farms)
9.2.6 Amy's Kitchen, Inc.
9.2.7 Tofurky
9.2.8 Kraft Foods, Inc.
9.2.9上杉达也tlife Foods, Inc
9.2.10 Trader Joe's
9.2.11 Yves Veggie Cuisine (The Hain-Celestial Canada, ULC)
9.2.12 Eat JUST Inc.
9.2.13 No Evil Foods
9.3. Financial Performance
9.4. Product Benchmarking
9.5. Company Market Share Analysis, 2022
9.6.公司热图分析,2022年
9.7. Strategy Mapping

List of Tables

Table 1 U.S. soy-based meat market estimates and forecasts, 2017 - 2030 (USD Million)
Table 2 U.S. pea-based meat market estimates and forecasts, 2017 - 2030 (USD Million)
Table 3 U.S. wheat-based meat market estimates and forecasts, 2017 - 2030 (USD Million)
Table 4 U.S. plant-based meat market estimates and forecasts, from other sources, 2017 - 2030 (USD Million)
Table 5 U.S. plant-based burgers market estimates and forecasts, 2017 - 2030 (USD Million)
Table 6 U.S. plant-based sausages market estimates and forecasts, 2017 - 2030 (USD Million)
Table 7 U.S. plant-based patties market estimates and forecasts, 2017 - 2030 (USD Million)
Table 8 U.S. plant-based nuggets, tenders & cutlets market estimates and forecasts, 2017 - 2030 (USD Million)
Table 9 U.S. plant-based grounds market estimates and forecasts, 2017 - 2030 (USD Million)
Table 10 U.S. other products in plant-based meat market estimates and forecasts, 2017 - 2030 (USD Million)
Table 11 U.S. plant-based chicken market estimates and forecasts, 2017 - 2030 (USD Million)
Table 12 U.S. plant-based pork market estimates and forecasts, 2017 - 2030 (USD Million)
Table 13 U.S. plant-based beef market estimates and forecasts, 2017 - 2030 (USD Million)
Table 14 U.S. plant-based fish market estimates and forecasts, 2017 - 2030 (USD Million)
Table 15 U.S. other plant-based meat market estimates and forecasts, 2017 - 2030 (USD Million)
Table 16 U.S. plant-based meat market estimates and forecasts, in retail, 2017 - 2030 (USD Million)
Table 17 U.S. plant-based meat market estimates and forecasts, in HoReCa, 2017 - 2030 (USD Million)
Table 18 U.S. refrigerated plant-based meat market estimates and forecasts, 2017 - 2030 (USD Million)
Table 19 U.S. frozen plant-based meat market estimates and forecasts, 2017 - 2030 (USD Million)
Table 20 U.S. shelf-stable plant-based meat market estimates and forecasts, 2017 - 2030 (USD Million)

List of Figures

Fig. 1 Information procurement
Fig. 2 Primary research pattern
Fig. 3 Primary research process
Fig. 4 Primary research approaches
Fig. 5 Plant-based meat market - Market snapshot
Fig. 6 Plant-based meat market - Penetration & growth prospect mapping
Fig. 7 Plant-based meat market - Industry value chain analysis
Fig. 8 Plant-based meat market - Market dynamics
Fig. 9 Market driver impact analysis
Fig. 10 Market restraint impact analysis
Fig. 11 U.S. Plant-based meat market: Source movement analysis, 2022 & 2030
Fig. 12 U.S. Plant-based meat market: Product movement analysis, 2022 & 2030
Fig. 13 U.S. Plant-based meat market: Type movement analysis, 2022 & 2030
Fig. 14 U.S. Plant-based meat market: End-user movement analysis, 2022 & 2030
Fig. 15 U.S. Plant-based meat market: Storage movement analysis, 2022 & 2030
Fig. 16 U.S. Plant-based meat market: Regional snapshot, 2022 & 2030
Fig. 17 U.S. Plant-based meat market: Regional movement analysis, 2022 & 2030
Fig. 18 Company market positioning
Fig. 19 Company dashboard analysis
Fig. 20 Strategy framework