U.S. Plant-based Meat Market Size, Share & Trends Analysis Report By Source (Soy, Pea, Wheat), By Product (Burgers, Sausages), By Type (Chicken, Beef), By End-user (Retail, HoReCa), By Storage (Frozen, Refrigerated), And Segment Forecasts, 2023 - 2030

Market Segmentation

• U.S. Plant-based Meat Source Outlook (Revenue, USD Billion, 2017 - 2030)
  • Soy
  • Pea
  • Wheat
  • Others
• U.S. Plant-based Meat Product Outlook (Revenue, USD Billion, 2017 - 2030)
  • Burgers
  • Sausages
  • Patties
  • Nuggets, Tenders & Cutlets
  • Grounds
  • Others
• U.S. Plant-based Meat Type Outlook (Revenue, USD Billion, 2017 - 2030)
  • Chicken
  • Pork
  • Beef
  • Fish
  • Others
• U.S. Plant-based Meat End-user Outlook (Revenue, USD Billion, 2017 - 2030)
  • Retail
  • HoReCa
• U.S. Plant-based Meat Storage Outlook (Revenue, USD Billion, 2017 - 2030)
  • Refrigerated
  • Frozen
  • Shelf-stable

Report content

Qualitative Analysis

• Industry overview
• Industry trends
• Market drivers and restraints
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• Growth prospects
• Porter’s analysis
• PESTEL analysis
• Key market opportunities prioritized
• Competitive landscape
  • Company overview
  • Financial performance
  • Product benchmarking
  • Latest strategic developments

Quantitative Analysis

• Market size, estimates, and forecast from 2017 to 2030
• Market estimates and forecast for product segments up to 2030
• Regional market size and forecast for product segments up to 2030
• Market estimates and forecast for application segments up to 2030
• Regional market size and forecast for application segments up to 2030
• Company financial performance