The globalbarley market sizewas estimated to beUSD 140.45 billion in 2022and is expected to grow at a compound annual growth rate (CAGR) of 2.9% from 2023 to 2030. The growth of the market for barley is majorly driven by factors such as the growing usage of barley in the brewing and distilling industry paired with rising demand for malted barley in several food and beverage applications. High consumption of alcoholic beverages, including craft beer and premium spirits is expected to promote market growth. This growth fuels the demand for barley in the food and beverage sector.
是一个重要的饲料原料大麦livestock, especially in the production of animal feed for poultry, pigs, and cattle. The demand for meat and dairy products, particularly in developing countries, has been increasing due to population growth and rising incomes. This trend drives the demand for barley as a feed grain. As per the USDA, close to 70% of barley traded is primarily used for the feed industry, and the lowest amount is utilized for human food. Switzerland-based Syngenta offers a hybrid feed barley variety colossus in the UK market. The hybrid variety enhances the performance of the barley grain.
The combination of starch and protein in barley provides a balanced nutrient profile for animals. This makes barley an attractive choice for formulating animal diets, as it offers both energy and protein to support growth, milk production, and overallanimal health. Moreover, the relatively high energy density of barley allows for efficient feed utilization by livestock, which promotes optimal performance and productivity.
In addition, Barley's adaptability to diverse pedo-climatic conditions further enhances its value as a feed ingredient. It can be successfully grown in regions where other cereal crops may face challenges, thereby expanding its feed grain availability.
2022年,麦芽段中最大t share of 56.3% in terms of revenue. The rise in artisanal beverages and craft beverages is favoring the growth of the market for barley. Factors such as rising demand for beverages such as craft beer and whiskey coupled with enhancement of texture and flavor provided by malted barley are driving the demand in the segment. In March 2021, Southern Health Foods Pvt Ltd announced the launch of a malted food drink. The drink has been fortified with essential vitamins and minerals.
The whole grain barley segment is expected to showcase the fastest CAGR of 3.8% during the forecast period. Increasing awareness of the health benefits associated with whole grains has led to a growing demand for whole grain products, including barley. Whole grain barley retains all parts of the grain, including the bran, germ, and endosperm, which are rich in fiber, vitamins, minerals, and antioxidants. Consumers seeking nutritious and wholesome food options prefer whole grain barley as it supports digestive health, reduces the risk of chronic diseases like heart disease and diabetes, and promotes overall well-being.
The beverage segment held the largest share of 50.4% in terms of revenue in 2022. The rise in artisanal beverages and craft beverages is favoring the growth of the market for barley. Manufacturers are adopting the use of both traditional breeding methods and innovative technologies such as the production of hybrid barley varieties, enhanced malting traits, and genomic tools to produce the ideal barley required for beverages. For instance, hybrid varieties produced through controlled crossbreeding have improved yield potential, disease resistance, and tolerance to environmental stresses. These hybrids can offer enhanced performance and higher yields, leading to increased barley availability for beverage production. In December 2022, Brazil-based beer brand Petra announced the launch of Petra Milk. The beverage is created from barley-based milk.
The food segment is anticipated to showcase the fastest CAGR of 3.5% during the forecast period. The rise in plant-based diets coupled with the growing demand for natural and clean-label foods have contributed to the demand for barley in the food industry. Barley can be used as a plant-based ingredient in various food products, including plant-based meat alternatives, soups, stews, salads, and baked goods. In January 2021, Anheuser-Busch InBev announced the launch of the plant-based ingredient EverVita, which is made from barley fiber and protein and is ideal for use in several food applications.
The distribution channel segment is bifurcated into the food & beverage industry and retail segment. The food & beverage segment held the largest revenue share of 79.6% in 2022. The growing popularity of plant-based diets and the increasing number of individuals opting for vegetarian or vegan meals have driven the demand for barley in the food & beverage industry. Barley serves as a valuable ingredient in vegetarian and plant-based dishes, offering a substantial filling component. It can be utilized in plant-based protein bowls, veggie burgers, grain-based salads, and other meatless alternatives, providing texture, flavor, and nutritional value.
The retail segment is anticipated to grow at a CAGR of 3.1 % during the forecast period. The rising demand for gluten-free and plant-based diets is fuelling the demand for barley-based food and beverages. Several retailers are offering various gluten-free and plant-based barley options.
In terms of region, the Europe market held a dominant revenue share of 59.9% in 2022. The popularity of craft beer and artisanal spirits has been on the rise in the region. The expansion of microbreweries, brewpubs, and small-scale distilleries has fueled the need for barley to meet the growing demand for unique and high-quality beverages.
Furthermore, Germany’s market is expected to showcase a significant CAGR of 2.9% over the forecast period. The rise in the number of craft breweries and the presence of new players in the country is driving the demand for the market in the country.
The Central & South America barley market is expected to grow at a CAGR of 3.1% from 2023 to 2030. Rising emphasis on plant-based diets and artisanal beverages is driving the growth of the regional market.
The North America region is expected to witness a CAGR of 2.56% during the forecast period, owing to the high demand for barley in the feed industry in the United States. Barley is widely used as a feed grain for various livestock, including cattle, poultry, and pigs. The increasing demand for meat and dairy products, coupled with the livestock industry growth, has contributed to the need for barley as a feed ingredient.
The global market for barley is characterized by intense competition, mainly attributed to several players operating in the market. Various companies have launched innovative products to cater to consumer demand. For example, in May 2022, Muntons Plc announced that Muntons utilizes a 100% environmentally sustainable malt derived from British barley and wheat to help manufacturers create plant-based burgers, sausages, and sliced deli beef offerings from barley. Some prominent players in the global barley market include:
Soufflet Group
GrainCorp Limited
Cargill
Boortmalt Group
Malteurop Groupe
Crisp Malting Group
Muntons Plc
Maltexco S.A.
Grain Millers Inc
Malt Products Corp
Bries Malt & Ingredients Co.
代表ort Attribute |
Details |
Market size value in 2023 |
USD 143.65 billion |
Revenue forecast in 2030 |
USD 175.8 billion |
Growth rate |
CAGR of 2.9% from 2023 to 2030 |
Base year for estimation |
2022 |
Historical data |
2017 - 2021 |
Forecast period |
2023 - 2030 |
Quantitative units |
Revenue in USD million/billion, Volume in Kilotons, and CAGR from 2023 to 2030 |
代表ort coverage |
Revenue forecast, company ranking, competitive landscape, growth factors, and trends |
Segments covered |
Type, application, distribution channel, region |
Regional scope |
North America; Europe; Asia Pacific; Central & South America; Middle East & Africa |
Country scope |
U.S.; Canada; Mexico; U.K.; Germany; France; Italy; Spain; China; India; Japan; Australia & New Zealand; South Korea; Argentina; Brazil; Turkey; Kazakhstan |
关键的公司介绍 |
Soufflet Group; GrainCorp Limited; Cargill; Boortmalt Group; Malteurop Groupe; Crisp Malting Group; Muntons Plc; Maltexco S.A.; Grain Millers Inc; Malt Products Corp; Bries Malt & Ingredients Co. |
Customization scope |
Free report customization (equivalent up to 8 analysts working days) with purchase. Addition or alteration to country, regional & segment scope. |
Pricing and purchase options |
Avail customized purchase options to meet your exact research needs.Explore purchase options |
This report forecasts revenue growth at the global, regional, and country levels and provides an analysis of the latest industry trends and opportunities in each of the sub-segments from 2017 to 2030. For this study, Grand View Research has segmented the global barley market report based on type, application, distribution channel, and region:
Type Outlook (Volume, Kilotons; Revenue, USD Million, 2017 - 2030)
Whole grain
Non-whole grain
Flakes
Flour
Malted
Application Outlook (Volume, Kilotons; Revenue, USD Million, 2017 - 2030)
Food
Feed
Beverages
Distribution Channel Outlook (Volume, Kilotons; Revenue, USD Million, 2017 - 2030)
Food & Beverage Industry
Retail
Online
Hypermarkets/Supermarkets
Wholesale Stores
Others
Regional Outlook (Volume, Kilotons; Revenue, USD Million, 2017 - 2030)
North America
U.S.
Canada
Mexico
Europe
Germany
U.K.
France
Italy
Spain
Asia Pacific
China
Japan
India
Australia & New Zealand
South Korea
Central & South America
Argentina
Brazil
Middle East & Africa
Turkey
Kazakhstan
b.The global barley market size was estimated at USD 140.45 billion in 2022 and is expected to reach USD 175.8 billion in 2023.
b.The global barley market is expected to grow at a compound annual growth rate of 2.9% from 2023 to 2030 to reach USD 175.8 billion by 2030.
b.The Europe market held a dominant revenue share of 59.9% in 2022 owing to the rise in a number of health-conscious consumers coupled with high demand for organic foods
b.Some of the major players in the barley market include Soufflet Group, GrainCorp Limited, Cargill, Boortmalt Group, Malteurop Groupe, Crisp Malting Group, Muntons Plc, Maltexco S.A., Grain Millers Inc, Malt Products Corp, and Bries Malt & Ingredients Co
b.The rising popularity of plant-based diets coupled with popularity of clean label ingredients among all age groups is supporting the demand for the market.
b.Germany’s barley market is expected to grow at the fastest CAGR of 2.9% from 2022 to 2030, driven by the presence of key players in the country.
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